GRAZING Tables

20 PEOPLE OR 1000 // OUR SPREADS WILL offer the perfect catering option

Offering a base price and upgrades, so you can have a spread to suit your event, your style and of course, your budget. 

Nosh & Bevvy believes that good food is to be enjoyed freely and abundantly... that’s why we love grazing tables!

Grazing tables are the perfect addition to any event. We specialise in creating spreads for you and your guests to enjoy. We style our tables to suit your event and would love for you to get in contact with us to make this happen.

We produce a-lot of our Grazing products here at our 20 acre farm in Myrtle Creek Vic.

We bake our own bread - Produce our own Honey - Grow our own Fruits, herbs and Vegetables - Make our own Relishes.

Anything we don't produce ourself we source locally. 

Servicing Greater Bendigo - Greater Geelong - Melbourne Victoria and Surrounds.

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The ORIGINAL

Our grazing tables are the perfect way to make a statement at your next event. Nosh & bevvy curate and design each table perfectly to suit your event.

Grazing tables make life easy, bring people together and create conversation  and of course, lasting memories. 

MENU

SELECTION OF LOCAL AND IMPORTED CHEESES, OUR MYRTLE CREEK HONEY. BEAUTIFUL ANTIPASTI SELECTION, TOP END CHARCUTERIE SELECTIONS (SALAMI'S, PROSCIUTTO, SMOKED LEG HAM OFF THE BONE AND KABANA) SELECTION OF DIPS, NOSH & BEVVYS FIG RELISH, DRIED AND FRESH FRUIT, GORGEOUS EDIBLE FLOWERS AND A SELECTION OF NUTS. SERVED WITH AN ASSORTMENT OF CRACKERS AND NOSH & BEVVY BAKED ARTISAN BREAD *Menu is subject to change

YOUR TABLE WILL INCLUDE:

Loan of Props, Boards, Knives and Napkins

All tables are decorated with fresh Foliage and edible blooms.

 

STYLES 

We have many styles to suit any event. Together we can discuss what you wish to have and The Nosh & Bevvy team will make it happen

Top Styles:

Flat Lay - Layed Flat on a table, edged with eucalyptus (pictured here) 

The Organic - The rustic look (woods, metals and glass) 

Modern High Rise - White Acrylic Table Risers (White and Crystal Glass) 

What We require From You

We need a table/space for us to set up our spreads. We also have the option of hiring out our Sutton Grange Wine Barrels and Wooden Table Tops. 

Base COST

(Travel fees may apply / additions can be added )

20 - 30 PEOPLE   //  $20.00 PER HEAD

30 - 50 PEOPLE   //  $17.00 PER HEAD 

50 - 100 PEOPLE  // $14.00 PER HEAD

100 - 150 PEOPLE // $13.00 PER HEAD 

Canape additions

Hot Food / Cold Food Additions 

Of course we couldn't forget the sweet, sugar treats too.

For something more substantial we offer our beautiful canapé additions all set up with your grazing spread, A centrepiece to your event.

For events of 30 or more, Nosh and Bevvy will stay there to attend to the table , making sure it’s fresh and full through out your event!. 

An insta worthy spread at any time.

Served Cold

Bruschetta Bites 

3-4 bite sized moreish morsels

$3.50 each - Minimum 20 

- Prosciutto rosette, creamy Blue cheese smear, pear shards and a splatter of deep red vincotto atop baby wild rocket

 

- Rosemary roasted table grapes and blackberries, generous splodge of creamy honeyed goats cheese topped with a sprinkle of honey roasted pecan splinters (v)

 

- Ruffles of Free-Range oven roasted turkey Breast, a dab of caramelized cranberry relish, slice of triple cream Brie and topped with a vivid fresh fig slice

 

- Creamy buffalo mozzarella, oven roasted cherry toms, pink onion circle set atop our resplendent pesto Verde (v)

 

- Bahn Mi slow cooked pork belly or lemongrass chicken , Pate, spring onion, baby coriander, chilli, hoisin, crackle dust

 

- Rare grass-fed beef slices, grainy seeded mustard cream, rocket

 

- Hummus, pan fried garlic olive oil tarragon and chives medley of mushrooms VG

- Goats curd, heirloom cherry tomato & dehydrated olive V 

 

- Eggs Benny! free range egg slices, seasoned avo, Bellarine smoked salmon rosettes, trickled with our gorgeous pink hollandaise

 

- Duck a L’orange, duck breast, confit orange Supremes, citrus glaze, blue cheese crumble micro herbs

 

​- Smashed avocado, house dukka, Meredith goat’s feta and Cherry Toms

Assorted Cute Canape Buns 

These beautiful tiny canape buns are so popular and visually pleasing,

using only natural colourings and delicious fillings

$3.50 each - Minimum 20 

- Poached free range chicken, Creamy lemon and chive mayo,

lettuce chiffonade

- Smoked trout, cucumber ribbon, whipped herbed cream cheese

- Japanese smashed egg! with kewpie, a little Dijon a little onion and

a little lettuce

- Middle eastern falafel with pickled pink turnip, creamy tahini yoghurt

and tabouli

- B.L.A.T smoked bacon, torn lettuce, smashed avo, tomato, garlic aioli

 

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Little Canape Tarts

Stunning Colourful Canape Tarts

$3.50 each - Minimum 20 

- Fresh mozzarella, torn basil, roasted cherry tomato, balsamic pearls 

- Seared Tuna, crème fraiche, ratatouille niçoise

- Piquant salsa with guacamole, sour cream, tortilla crumbs and chilli hair.

 

- Japanese Lobster salad, kewpie, adorned with golden yuzu pearls

- Chilled butterflied tiger prawn, mango & avocado salad, chilli lime

honey dressing

- Slow cooked Duck breast, matchstick Asian salad, Nam Jim

- Fig, quince and creamy gorgonzola

- Coconut Poached Free Range Chicken, Laksa Mayonnaise with micro coriander

- Hummus, fried spiced chickpeas micro salad garnish

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in vogue verrines

All served with little forks and our touch of Nosh la-di-da

$4.50 each - Minimum 20 

 - Retro pink firecracker prawn cocktail GF
Gorgeous little shots brimming w/ Aussie prawns, a retro pink Marie rose cocktail sauce with a tiny hint of crushed pink peppercorns a top a chiffonade of butter lettuce with a dehydrated lemon slice


- Opulent beet pearls and goats cheese   
layered mix of Meredith goats’ cheese, baby rocket and candied walnuts topped with beaming beetroot pearls GF  (vegan option available ) 

- Miso Mirin Poached chicken, Japanese soba noodles 
Creamy sesame dressing, pickled ginger, toasted black sesame  

- Pekin duck breast glass noodle salad (Gf omit wonton) 
Cute, crispy, crunchy, sweet and juicy – this stunning salad has flavour and flair, with fresh Asian herbs, juicy pekin duck slices and crispy wonton croutons.

- Caesar salad shots! (GF Omit grissini)
So adorable are these little shots, crispy free range bacon shards, the tiniest quail egg, parmesan, Grissini Twiglet, baby cos chiffonade and drizzled in a silk like dressing 

- Thai beef rice noodle salad 
Tender slices of are beef, Asian salad, Thai dressing, sesame cracker 

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Ribbon Gourmet sandwiches 

Charcoal-Rye-White-Wholemeal-Matcha

$3.50 each - Minimum 20 


- Organic Egg salad, watercress 


- Aussie tiger prawn salad, Sriracha mayo, micro coriander 

 


- Creamy Tarragon Free range chicken, sour cream, celery, mayo 

 


- Free Range Turkey, Brie, Cranberry relish, baby spinach 

 


- Smoked Istra Ham, cheddar, mayo and a little hot English or Dijon 

 


- Tofu egg salad, baby rocket, pickle relish   Vegan

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more top nosh options 

Because these don't fit into a category - so of course we gave them their own. 

- Pekin duck pancakes with green onion, cucumber and hoisin    

 

- Lobster Roll: butter cooked Lobster tail, celery, chives, kewpie mayo served in brioche sliders #

 

- Thai Pork and prawn Larb, lettuce wedge, lime, coriander toasted ground rice, bamboo boats

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Served Warm

Canapes / Finger Food 

- Porcini Arancini balls , gorgonzola and cauliflower puree , tendrils 

- Lamb kofta, garlic sauce, smoked eggplant puree, pomegranate jewels  

- Arancini Tomato and mozzarella, tom sugo, grated parmesan

 

- Kataifi chicken pops , marinated in garlic, herbs, and seasoning wrapped in kataifi shredded phyllo served on pea tendril trays

- Pork, caramelized apple, roast fennel sausage rolls – house made kasundi 

- Pork belly bites, master stock slow cooked, nam Jim matchstick garnish , caramel sweet chilli mini boats served on banana leaf 

- Karaage Chicken, furikake, spicy kewpie mayo, toasted sesame served on banana leaf 
Mexican Chicken Empanada, sour cream, micro corriander


- Cheeseburger mini pasty, A fun cheeseburger experience wrapped in rich puff pastry with a classic filling of grass-fed beef, burger cheese, pickles, onions, mustard and ketchup 

- Vegetable Tikka Pie Fresh vegetables are slowly cooked in a Delicious blend of yoghurt and spices, then encased in flaky pastry and garnished with dill. V

- Traditional hand made Cantonese open Shai Mai: Steamed and Served on banana leaf with mini bamboo steamer (pork-Chicken  prawn or vegetable   sukiyaki  dipping sauce served in bamboo steamers 

- Thyme roasted pumpkin and goats cheese mini B’stilla
A vegetarian version of a Marrakesh favourite, Layers of buttered filo pastry filled with oven roasted pumpkin, cinnamon roasted almonds, goat cheese, fresh thyme and wilted English spinach. Served with a sprinkle of toasted almond cinnamon sugar.
 

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Bowl Food 

Bowls –  $10 pp

Served in noodle boxes, bamboo bowls or boats  

 

Thai Red Duck Curry

 Pineapple, Lychee, rice and roti  DF

 

Chicken Soba Noodle Salad

Creamy sesame dressing, pickled ginger toasted black sesame  served cold

Vegan option available

Chunky Lamb Chilli Con Carne

Sticky rice, nachos, sour cream and guacamole.

Silken Tofu

 Mushroom ragu, sesame soy dressing, mushroom floss  Vegetarian

Slow Cooked Beef Rendang

Rice, roti, coriander chutney, yoghurt

Harrisa Honey Roasted Cauliflower

Pommagranite, Grilled Turkish, green hommus

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desserts

desserts
An assortment of indulgent desserts

served on a central communal table for your guest’s  enjoyment

 

Mini boutique selection of

Creme brulee waffle cone dulce leche

Beautifully decorated filled choux pastry eclairs

chocolate custard-raspberry custard -caramel custard

Chocolate Dipped strawberries

Portuguese custard tarts

Polenta baby cakes zesty icing strawberry, lemon, blackberry topped with edible iced flowers

Salted chocolate tartlet

Baby vanilla bean cupcakes decorated with butter cream

Mini assorted decorated custard filled donuts

Delicate filled butter choux pastries in a variety of shapes chocolate mousseline, lemon meringue, tiramisu, cherry, mixed berry cheesecake

Raspberry opera cake bites

Chocolate raspberry bites (Vegan)

Cheese cake filled white chocolate iced donuts

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get in touch

 

Have any questions?  Want to change something up?  Check availability?

Please get in contact with us, we are just a message away and love chatting about you and your event

Contact us 

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